Dry Cloves are a spice that comes from the flower buds of the clove tree. They have a strong, sweet, and slightly bitter taste and are commonly used in cooking and baking. Dry cloves also have some medicinal properties and are believed to have antioxidant, anti-inflammatory, and antibacterial effects. Dry Cloves are often used in traditional medicine to treat various ailments, such as toothaches, digestive issues, and respiratory problems.